‘Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife (Utility) with Brown-Ring Octagonal Handle 150 mm’ Versus ‘Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife with White-Ring Octagonal Handle 210 mm’
Review Japanese Knife
10/09/2022

‘Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef’s Petty Knife (Utility) with Brown-Ring Octagonal Handle 150 mm’ Versus ‘Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Japanese Chef’s Gyuto Knife with White-Ring Octagonal Handle 210 mm’

By chefBlogAdmin

img by : https://www.hocho-knife.com/

Just like any other decision-making process, choosing a Japanese knife to craft your delicacies can be a complicated task. When it comes to the selection of a Japanese knife, users look at a lot of different variables, functions – including the intention of usage. Most Japanese knives forged to brew the magical wonders and signature dishes may not focus on the designs of the blades. However, there are Japanese blades with beautifully crafted designs that express the traditional, authentic Japanese originality.

Some blades are equipped with unique hammered textures, be it Fujin, Kurouchi, Damascus, or Shizuku, which further expresses the true Japanese culture upon the blade surfaces with grace. Elegant blades with hammered textures and premium quality handle materials guarantee users with luxurious, fine quality that will prolong the usage and is definitely worth the keep – worth having in collection.

For culinary professionals and experts in this field, looking for a Japanese knife that would aid them in all processes may not be a simple task. As Japanese knives require the mastery of the skills and special techniques to both care for them and also allow them to perform varying tasks, knife users often look for premium quality knife models forged from extremely hard steel that would provide the blades with excellent edge retention, longevity, durability, and efficiency.

Japan, home to finest quality culinary equipment, is indeed renowned for the provision of highly dependable knife series and models worth having in the kitchen. Although mastering the techniques to craft delicacies like sushi and sashimi may look as though it is a challenging path to cross, with an excellent Japanese knife at home, anyone can improve their cutting skills and become a home-chef anytime when needed.

For varying purposes, Japanese knives are forged with various steel types, made with a combination of distinct materials, and are created with different intentions in mind. Blacksmiths and highly-skilled craftsmen are always in the look for inspiration to craft unique blades that portray originality and traditional authenticity – of this also includes Japan’s top-tier knife brand : Yu Kurosaki.

Yu Kurosaki is among Japan’s young, highly talented blacksmiths who constantly create beautiful blades alongside premium quality and guaranteed durability.

Always welcoming new designs and materials for better production of knife series, ‘Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef’s Petty Knife (Utility) with Brown-Ring Octagonal Handle 150 mm’ and ‘Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Japanese Chef’s Gyuto Knife with White-Ring Octagonal Handle 210 mm’ are the two examples of great knife models users can scan through.

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef’s Petty Knife (Utility) with Brown-Ring Octagonal Handle 150 mm is a smaller version of a Gyuto knife and is basically a versatile cutting equipment that aids in quite a lot of tasks in the kitchen. This specific model features the SENKO hammered texture, is forged with the Super Gold 2 steel, which is among the world’s hard steels, and is a double-edged blade. In contrast to the latter, Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Japanese Chef’s Gyuto Knife with White-Ring Octagonal Handle 210 mm is larger in size and also a Gyuto knife (multi-purpose knife) with a ‘Shizuku’ styled hammered texture that depicts falling rain.

Similar to that of the SENKO series Petty knife, this Shizuku Gyuto knife is also forged with the Super Gold 2 steel, which guarantees users with extreme blade hardness, edge retention, great durability, and quality. Although these two knives are made with similar steel and slightly different handle materials, both knife models are among Yu Kurosaki’s top-selling knives from both the ‘Petty knife’ and ‘Gyuto’ section worth browsing.