Category: Review Japanese Knife

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 180mm ABS Resin Handle [Green-Tortoiseshell]
Review Japanese Knife
21/11/2022

Sakai Takayuki INOX Japanese-style Nanairo Chef’s Deba Knife 180mm ABS Resin Handle [Green-Tortoiseshell]

img by : hocho-knife.com When it comes to professional cutlery and tools used in the kitchen, Japan is indeed home to the latter. Known as a destination with long, rich cultured history of cutlery production and handcrafted equipment, numerous cities and prefectures in Japan are home to premium-quality Japanese knives and worldwide famous Japanese knife brands that are worth having in possession. Worldwide Japanese food […]

‘Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife (Utility) with Brown-Ring Octagonal Handle 150 mm’ Versus ‘Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife with White-Ring Octagonal Handle 210 mm’
Review Japanese Knife
10/09/2022

‘Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef’s Petty Knife (Utility) with Brown-Ring Octagonal Handle 150 mm’ Versus ‘Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Japanese Chef’s Gyuto Knife with White-Ring Octagonal Handle 210 mm’

img by : https://www.hocho-knife.com/ Just like any other decision-making process, choosing a Japanese knife to craft your delicacies can be a complicated task. When it comes to the selection of a Japanese knife, users look at a lot of different variables, functions – including the intention of usage. Most Japanese knives forged to brew the magical wonders and signature dishes may not focus on the […]

Sakai Takayuki Knife Series Collection
Review Japanese Knife
14/07/2022

Sakai Takayuki Knife Series Collection

img by : https://www.hocho-knife.com/ The culinary industry is in awe of how Japan’s delicate, yet exotic pieces of culinary arts which became such a worldly phenomenon in the 21st century. Looking back to its origin that took place during the 15th century, specifically the Edo era in Japan, sushi was a popular dish – fermented fish topped on rice was the big deal. However, in […]