Category: Review Japanese Knife


Elegance and Precision: A Comprehensive Overview of the ISEYA Sashimi Knife

img by : The ISEYA Sashimi Knife is a product of exceptional Japanese craftsmanship, designed to meet both the traditional and modern needs of chefs and cooking enthusiasts. Here are the key features of the ISEYA Sashimi Knife: Material and Construction The Iseya I-series features a blade composed of 33 layers of Damascus-Hammered (Tsuchime) texture with a core of high carbon VG-10 stainless steel. […]


Features of the Iseya Vegetable Knife

Vegetable knives are integral in the kitchen, specially designed to handle the nuances of cutting, chopping, and slicing a myriad of vegetables. Among the plethora of choices available to chefs and home cooks alike, the Iseya Vegetable Knife has carved a niche for itself. Here’s a look at what sets it apart: Precision Craftsmanship: Hailing from a tradition of Japanese knife-making, the Iseya Vegetable Knife […]


The Features of the Usuba – The Quintessential Vegetable Knife

The Japanese culinary tradition is known for its meticulous attention to detail, and this philosophy extends to its kitchen tools. The Usuba, a staple in Japanese kitchens, is a testament to this precision. Recognized primarily as a vegetable knife, the Usuba is uniquely tailored for clean and efficient vegetable preparation. Let’s explore the defining characteristics of this esteemed knife: Flat Blade Profile: The Usuba boasts […]


Sakai Takayuki INOX Japanese-style Nanairo Chef’s Deba Knife 180mm ABS Resin Handle [Green-Tortoiseshell]

img by : When it comes to professional cutlery and tools used in the kitchen, Japan is indeed home to the latter. Known as a destination with long, rich cultured history of cutlery production and handcrafted equipment, numerous cities and prefectures in Japan are home to premium-quality Japanese knives and worldwide famous Japanese knife brands that are worth having in possession. Worldwide Japanese food […]


‘Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef’s Petty Knife (Utility) with Brown-Ring Octagonal Handle 150 mm’ Versus ‘Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Japanese Chef’s Gyuto Knife with White-Ring Octagonal Handle 210 mm’

img by : Just like any other decision-making process, choosing a Japanese knife to craft your delicacies can be a complicated task. When it comes to the selection of a Japanese knife, users look at a lot of different variables, functions – including the intention of usage. Most Japanese knives forged to brew the magical wonders and signature dishes may not focus on the […]


Sakai Takayuki Knife Series Collection

img by : Japanese cuisine is always known for the famed intricacy and delicate, subtle flavors that melt in the mouth. However, what diners don’t realize is that the truth behind all the wonderful flavors, the divine tastes of savory, and the mesmerizing aesthetics all come from the long, cultivated history of Japan’s culinary gems and their existence centuries back. The culinary industry is […]