Category: Review Japanese Knife

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 180mm ABS Resin Handle [Green-Tortoiseshell]
Review Japanese Knife
21/11/2022

Sakai Takayuki INOX Japanese-style Nanairo Chef’s Deba Knife 180mm ABS Resin Handle [Green-Tortoiseshell]

img by : hocho-knife.com When it comes to professional cutlery and tools used in the kitchen, Japan is indeed home to the latter. Known as a destination with long, rich cultured history of cutlery production and handcrafted equipment, numerous cities and prefectures in Japan are home to premium-quality Japanese knives and worldwide famous Japanese knife brands that are worth having in possession. Worldwide Japanese food […]

‘Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife (Utility) with Brown-Ring Octagonal Handle 150 mm’ Versus ‘Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife with White-Ring Octagonal Handle 210 mm’
Review Japanese Knife
10/09/2022

‘Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef’s Petty Knife (Utility) with Brown-Ring Octagonal Handle 150 mm’ Versus ‘Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Japanese Chef’s Gyuto Knife with White-Ring Octagonal Handle 210 mm’

img by : https://www.hocho-knife.com/ Just like any other decision-making process, choosing a Japanese knife to craft your delicacies can be a complicated task. When it comes to the selection of a Japanese knife, users look at a lot of different variables, functions – including the intention of usage. Most Japanese knives forged to brew the magical wonders and signature dishes may not focus on the […]

Sakai Takayuki Knife Series Collection
Review Japanese Knife
14/07/2022

Sakai Takayuki Knife Series Collection

img by : https://www.hocho-knife.com/ Japanese cuisine is always known for the famed intricacy and delicate, subtle flavors that melt in the mouth. However, what diners don’t realize is that the truth behind all the wonderful flavors, the divine tastes of savory, and the mesmerizing aesthetics all come from the long, cultivated history of Japan’s culinary gems and their existence centuries back. The culinary industry is […]