Category: Review Japanese Knife

14/07/2022

Sakai Takayuki Knife Series Collection

img by : https://www.hocho-knife.com/ The culinary industry is in awe of how Japan’s delicate, yet exotic pieces of culinary arts which became such a worldly phenomenon in the 21st century. Looking back to its origin that took place during the 15th century, specifically the Edo era in Japan, sushi was a popular dish – fermented fish topped on rice was the big deal. However, in […]