Author: chefBlogAdmin

11/11/2021

How to Clean a Kitchen Knife

Of all the utensils commonly found in a household or commercial kitchen, knives are by far one of the most used. Due to the constant usage, the knives will need to be frequently cleaned in order to remove all the food, oils, and debris that may become stuck to the blade and handle. Knowing how to properly clean kitchen knives is important, as proper cleaning […]

02/09/2021

Japanese sushi tips

When most people hear the word, “Sushi”, they immediately think of raw fish. In truth, dishes made with raw fish are called “Sashimi”. Definition of sushi What defines Sushi is any dish made with vinegar rice, which may or may not include raw fish. Most often, Sushi will consist of various types of shellfish such as crab or lobster, or cooked fish along with other […]